概览
With a degree in culinary arts from Le Cordon Bleu, Chef Malik has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef.
This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue.
You'll start by learning the fundamentals of sushi rolling. Under Chef Malik's guidance, you'll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. This hands-on experience ensures you leave with practical sushi-making skills.
This cooking class is designed to be a social event where no previous experience is required. Feel free to purchase any drinks from the venue to enjoy throughout the class!
- 98%的旅行者推荐
- 卓越徽章
- 提前24小时可免费取消
- 手机电子票
包含项目
The chef provides all equipment and ingredients necessary to the class.
Drinks are not included but are available for purchase.
集合与接送
游客在集合地点集合。
集合地点
The instructor will meet you inside the Wine Collective.
结束地点
本活动在集合地点结束。
行程安排
-
The Wine Collective
Join a beginner-friendly sushi-making class held in a stylish, wine-centric venue in Baltimore. Guided by Chef Malik, you'll learn the essentials of sushi preparation, from selecting the freshest ingredients to mastering the art of rolling California and vegetable rolls. The class is hands-on, ensuring you gain practical experience. By the end, you'll have created your own sushi rolls to enjoy and share. Enjoy a fun and social atmosphere as you create and savor your own sushi creations with fellow enthusiasts.
取消政策
如需全额退款，请至少在开始时间前24小时取消。
时间均为体验当地时间（America/New York）。
额外信息
- All areas and surfaces are wheelchair accessible
- 接受电子票或纸质票
- 每笔预订最多15位游客
